Potato Patra Rolls

Name: Potato Patra Rolls
Cuisine: Indian
Ingredients: 10-12 strips 2"×8" long Colocassia/arbi leaves; 1/4 cup rice flour; 2 Tbsp wheat flour; 3 Tbsp curd; 1/2 tsp ginger - chilli paste; 1/2 tsp sugar; 1 pinch baking soda; 1 pinch asafoetida/hing; 1 tsp sesame/ til seeds; to taste Salt; as required Oil for greasing; 1/2 cup boiled and mashed potatoes; 1/4 cup finely chopped and boiled mixed vegetables; 1 Tbsp lemon juice; 1 Tbsp grated coconut; 1 Tbsp chopped coriander leaves; 1 green chilli finely chopped; 1/2 tsp chaat masala; to taste Salt

Shuchi Jain @shuchi_191171

#acc
I had always found making of Colocassia rolls a tedious job, until I learnt this super easy and quick microwave recipe. It hardly takes 5 minutes of preparation and 2 minutes of cooking and super yummy rolls are ready. 👍

Shuchi Jain @shuchi_191171

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Ingredients

10-12 strips2"×8" long Colocassia/arbi leaves
1/4 cuprice flour
2 Tbspwheat flour
3 Tbspcurd
1/2 tspginger - chilli paste
1/2 tspsugar
1 pinchbaking soda
1 pinchasafoetida/hing
1 tspsesame/ til seeds
to tasteSalt
as requiredOil for greasing
For filling:
1/2 cupboiled and mashed potatoes
1/4 cupfinely chopped and boiled mixed vegetables
1 Tbsplemon juice
1 Tbspgrated coconut
1 Tbspchopped coriander leaves
1green chilli finely chopped
1/2 tspchaat masala
to tasteSalt

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Steps

1

Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
2

Wash and pat dry the Colocassia strips.
3

Apply the flour paste evenly on the back of the Patra strips.
4

Mix all the ingredients for the filling with the mashed potatoes.
5

Divide the filling mixture into 12 equal portions and make 2" long cylinder.
6

Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
7

Arrange them in a circle on a dish. Cover with a butter paper.
8

Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.