Miso Butter Aubergine

Combining two of my current favourite ingredients - Miso and Aubergine!
Miso Butter Aubergine
Combining two of my current favourite ingredients - Miso and Aubergine!
Steps
- 1
Preheat oven to 200 Celcius.
- 2
Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
- 3
Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
- 4
Toss aubergine slices in some olive oil and place on baking sheet.
- 5
Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
- 6
Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!
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