Miso Butter Aubergine

Name: Miso Butter Aubergine
Cuisine: South African
Ingredients: 2 large or 8-10 baby Aubergines; 2 Tablespoons Miso paste (I used red); 100 g Butter (room temp); Olive Oil; Salt and Pepper

Inge @ingethirion

Worcester

Combining two of my current favourite ingredients - Miso and Aubergine!

Inge @ingethirion

Worcester

Combining two of my current favourite ingredients - Miso and Aubergine!

Saved

Ingredients

2large or 8-10 baby Aubergines
2 TablespoonsMiso paste (I used red)
100 gButter (room temp)
Olive Oil
Salt and Pepper

Saved

Steps

1

Preheat oven to 200 Celcius.
2

Blitz butter and miso paste together. Add more butter/miso to taste, if needed.
3

Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.
4

Toss aubergine slices in some olive oil and place on baking sheet.
5

Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)
6

Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!