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Miso Butter Aubergine
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A picture of Miso Butter Aubergine.

Miso Butter Aubergine

Inge
Inge @ingethirion
Worcester

Combining two of my current favourite ingredients - Miso and Aubergine!

Combining two of my current favourite ingredients - Miso and Aubergine!

Read more

Miso Butter Aubergine

Inge
Inge @ingethirion
Worcester

Combining two of my current favourite ingredients - Miso and Aubergine!

Combining two of my current favourite ingredients - Miso and Aubergine!

Read more
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Ingredients

  • 2large or 8-10 baby Aubergines
  • 2 TablespoonsMiso paste (I used red)
  • 100 gButter (room temp)
  • Olive Oil
  • Salt and Pepper
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Steps

  1. 1

    Preheat oven to 200 Celcius.

  2. 2

    Blitz butter and miso paste together. Add more butter/miso to taste, if needed.

    A picture of step 2 of Miso Butter Aubergine.
  3. 3

    Slice aubergines into rounds of about 5mm in thickness. Rinse well and dry completely on paper towels.

    A picture of step 3 of Miso Butter Aubergine.
  4. 4

    Toss aubergine slices in some olive oil and place on baking sheet.

    A picture of step 4 of Miso Butter Aubergine.
  5. 5

    Spread thin layer of miso butter on aubergine slices. Season with salt (not too much - miso paste is quite salty!)

  6. 6

    Bake for about 20 minutes or until soft and golden. Place under grill for 2-4 minutes to crisp them up. S+P to taste. Enjoy!

    A picture of step 6 of Miso Butter Aubergine.
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Copied!

Inge
Inge @ingethirion
on August 19, 2019 11:03
Worcester
Optometrist based in Worcester, with a passion for food and cooking 💛 Enjoy my little kitchen experiments 💛
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