Mix sabzi

Name: Mix sabzi
Yield: 3 person
Cuisine: Pakistani
Ingredients: Gobi 1 flower; Namak hasbay zaroorat; 1 cup Muttar; 2 Shimla mirch; 2 Hari payaz; 2 Aloo; 2 Payaz; 1 tea spoon Pisi hui lal mirch; Haldi half tea spoon; 1 table spoon Lahsan or adrak ka paste; Oil half cup

@Tehmina_Ameen @tehmina_ameen

Karachi

#cookpadmentors

@Tehmina_Ameen @tehmina_ameen

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Ingredients

3 person

Gobi 1 flower
Namak hasbay zaroorat
1 cupMuttar
2Shimla mirch
2Hari payaz
2Aloo
2Payaz
1 tea spoonPisi hui lal mirch
Haldi half tea spoon
1 table spoonLahsan or adrak ka paste
Oil half cup

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Steps

1

Prepare all ingredients
2

Ak pan ma payaz or oil daal kar brown kar lay.
3

Payaz brown hu jaya tu adrak lahsan ka paste daal kar bhon lay
4

Phir tomatoes daal daay
5

Sath hi namak, pisi hui lal mirch or haldi daal kar achi tarah se bhon lay
6

Jab masala bhon jaya tu tamam cut hui vegetable daal kar achi tarah mix kar lay or bhon lay, 10 minutes kay liye daam par rakh daay takay vegetables gaal jaya.
7

10 minutes kay baad dekhay agar vegetables gal gia hia tu dish out kar lay.
8

Hari mirchay se garnish kar kay serve karay.