Dokla

Name: Dokla
Cuisine: Indian
Ingredients: 1/2 spoon mustred seed; 1 bowl basen; 1/2 bowl Suji; As needed salt; To taste Green chilli; As needed sugar; 1 pouch Eno; 1/2 tsp Baking powder; Pinch Baking soda; As needed Oil; 2 pinch haldi; Water as per require; 2 tsp Lemon

Preeti Food Recipes @cook_16301914

Fatehabad

Dokla

Preeti Food Recipes @cook_16301914

Saved

Ingredients

1/2 spoonmustred seed
1 bowlbasen
1/2 bowlSuji
As neededsalt
To tasteGreen chilli
As neededsugar
1 pouchEno
1/2 tspBaking powder
PinchBaking soda
As neededOil
2 pinchhaldi
Water as per require
2 tspLemon

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Steps

1

Take basen sooji and salt and all dry spices mix well.
2

Now add water to it. And make a batter (not so thick and not so thin).
3

Now add sugar and haldi mix well. And lemon 2 mix well
4

At the and eno mix well and bake in microwave for 4_5 min.
5

For tadka take a different pan add oil when it's get hot add mustred seeds and green chilli and lemon saute for 2 min and sprinkle on dokla.