Potato Mochi

Name: Potato Mochi
Yield: 2 to 4 Servings
Cuisine: British
Ingredients: 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes; Salt for cooking Potatoes; 1 tablespoon Cold Water; 1/4 cup Glutinous Rice Flour; Extra 3 to 4 tablespoons Glutinous Rice Flour; Oil for cooking; 1 tablespoons Soy Sauce; 1 teaspoon Sugar; Chilli Powder; Nori (Seaweed Sheet)

Hiroko Liston @hirokoliston

Melbourne, Australia

I love Mochi, but they are expensive to buy and it’s not easy to make. That’s why I have created some easy recipes. This is another very easy recipe to make savoury type Mochi. I’ve got an idea from Gnocchi. Instead of Wheat Flour, I added Glutenous Rice Flour to mashed Potatoes. It’s so simply to make.

Hiroko Liston @hirokoliston

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Ingredients

2 to 4 Servings

2medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
Salt for cooking Potatoes
1 tablespoonCold Water
1/4 cupGlutinous Rice Flour
Extra 3 to 4 tablespoons Glutinous Rice Flour
Optional Ingredients
Oil for cooking
1 tablespoonsSoy Sauce
1 teaspoonSugar
Chilli Powder
Nori (Seaweed Sheet)

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Steps

1

Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
2

Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
3

Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
4

For soup, cook in the boiling salted OR unsalted water, and add to the soup.
5

*Note: You might be interested 'Easy Potato Mochi' that you can make with Corn Starch OR Potato Starch.

Easy Potato Mochi