Vanilla cupcake

Name: Vanilla cupcake
Yield: 15 cupcakes
Cuisine: Nigerian
Ingredients: 250 g flour; 150 g sugar; 1 tsp vanilla flavour; 1 tsp baking powder; 1/2 tsp baking soda; 7 eggs; Cake cup linen; 1 tbsp milk; 250 g butter

Rubita's Tasty Bites @sanusirabia

Kaduna

They are easy to make

Rubita's Tasty Bites @sanusirabia

Kaduna

They are easy to make

Saved

Ingredients

15 cupcakes

250 gflour
150 gsugar
1 tspvanilla flavour
1 tspbaking powder
1/2 tspbaking soda
7eggs
Cake cup linen
1 tbspmilk
250 gbutter

Saved

Steps

1

Preheat oven at 180 degrees Celsius.
2

Cream sugar and butter together until light and fluffy.
3

Add in vanilla flavour and eggs, one at a time.
4

Sift flour, baking powder and soda together.
5

Divide the flour into 2 batches and add one batch at a time, mixing gently. Be careful not to over mix. Add in the second batch. Stop mixing when all flour has been incorporated.
6

Lastly, dissolve the milk in 1 tbsp of water and add to the batter. Mix gently. Scoop the batter into the cakecup.
7

Bake in the preheated oven for 15- 20 mins. Remove when done and cool on a rack.