Pan Fry Beef Steak and Onion

Name: Pan Fry Beef Steak and Onion
Cuisine: American
Ingredients: Beef; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; Thyme; 1 onion; 2 tablespoon oil

Foodielover @Maha_Foodies

Bali - Indonesia

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

#mycookbook

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

#mycookbook

Foodielover @Maha_Foodies

Bali - Indonesia

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

#mycookbook

Actually this beef is big size but when ready to cook i cut into small pieces so that easy and faster to cook and cooked properly . And also easly to eat and bite :)

Saved

Ingredients

Beef
1 teaspoonkosher salt
1 teaspoonground black pepper
Thyme
1onion
2 tablespoonoil

Saved

Steps

1

Seasoning beef overnight with kosher salt,ground black pepper and thyme.
2

When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
3

Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
4

Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
5

When beef is cooked add onion and mix together with steak. Stir them for a while.
6

And this is it.... place your steak on the plate and ready to serve