Goujons of plaice
Kiki @cook_18175994
Cooking Instructions
- 1
Cut the fillets into an approximately size of 8×0.5. Make sure you wash it and dry well
- 2
Pass it through flour, beaten eggs, and fresh white breadcrums. Make sure you heat enough oil for deepfrying.
- 3
Deep fry the fish at a certain degree. That eill be at 175-180°. Drain the oil well from the fish. Then decorate each side wigh a lemon quater and tartare sauce
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