Steps
- 1
Garlic prawns
- 2
Prawns ko dhokar sara pani khushk karle. Fir kitchen towel ya tissue paper se dry karle lasan aur hari mirch ko fine choped karle
- 3
1 kadhai me butter dal kar melt kare usme fine chopped garlic aur mirch dalkar 2 minut saute kare.ab usme prawns aur namak,haldi dalkar 10 minut pakaye..hare dhaniye se garnish jar k garama garam serve kare
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