Haleem with Rice

Name: Haleem with Rice
Cuisine: Pakistani
Ingredients: Maizes all 1 cup(mong, masoor, dal channa, sabat masoor, mash); Beaf 1/2kilo; 1 Corn; Onion 2medium; Garlic 1 bun; Salt 2 tbl spoons; Red chilli powder 2 tbl spoon; Zeera 1 tbl spoon; 2 Green chilli; Garam masala 2 tbl spoon; Blackpaper 1 tbl spoon; Chat masala 2 tbl spoon; Dry dhaniya 1 tbl spoon; 2 Lemon; Rice 1 kilo

Aiman Ellahi @cook_18040870

Haripur PAKISTAN

#Eiduladha recipes

Aiman Ellahi @cook_18040870

Haripur PAKISTAN

#Eiduladha recipes

Saved

Ingredients

Maizes all 1 cup(mong, masoor, dal channa, sabat masoor, mash)
Beaf 1/2kilo
1Corn
Onion 2medium
Garlic 1 bun
Salt 2 tbl spoons
Red chilli powder 2 tbl spoon
Zeera 1 tbl spoon
2Green chilli
Garam masala 2 tbl spoon
Blackpaper 1 tbl spoon
Chat masala 2 tbl spoon
Dry dhaniya 1 tbl spoon
2Lemon
Rice 1 kilo

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Steps

1

Dip all mazes in water for 2 hours
2

Now put all ingredients in pressure cooker add water twice of ingredients leave it for 35min
3

Now boil rice in other pan
4

After 35min open pressure cooker and mix it well now haleem is ready put it in bowl and sprinkle green chilli golden brown onion and ginger slices
5

Now enjoy haleem with boiled rice