Mungdal pakoda

Name: Mungdal pakoda
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup mung dal soaked overnight; 2 green chilli; 1 inch ginger; to taste Salt; As needed Oil for deep frying; 1 tsp Red chilli powder; 2 tsp chopped coriander leaves; Pinch hing; For serving green chutney

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#week 25
#Post 25
21 augst 2019

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#week 25
#Post 25
21 augst 2019

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Ingredients

4 servings

2 cupmung dal soaked overnight
2green chilli
1 inchginger
to tasteSalt
As neededOil for deep frying
1 tspRed chilli powder
2 tspchopped coriander leaves
Pinchhing
For serving green chutney

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Steps

1

To make pakoda batter, put soaked mung dal in mixture jar, add ginger, green chilli hin g, Salt and grind into a coarse paste,add little water if required, transfer pakoda batter in another bowl, add coriander leaves, red chilli powder, Mix it well
2

Drop small amount of batter into hot oil, deep frying till crispy and golden
3

Drain on absorbent paper, Served it in another plate with green chutney