Authentic home cooking from Peru, with US measurements. 
Spanish Tortilla (Tortilla de Patatas)
A traditional dish in Spanish cuisine, perfect for any time of day and any day of the week. Serve it as an appetizer, a side, or however you like. This delicious tortilla is very easy to make, and everyone who tries it loves it. Let’s get started!
Spanish Tortilla (Tortilla de Patatas)
A traditional dish in Spanish cuisine, perfect for any time of day and any day of the week. Serve it as an appetizer, a side, or however you like. This delicious tortilla is very easy to make, and everyone who tries it loves it. Let’s get started!
Open in Cookpad AppSteps
- 1
Slice the potatoes very thinly, and do the same with the onion.
- 2
Beat the eggs and set them aside.
- 3
Add the potatoes to olive oil and cook them until just before they are fully fried, or as I like to say, until they are soft.
- 4
Sauté the onion.
- 5
Place the potatoes and onion in a bowl, add the eggs, and mix everything together, lightly mashing as you go.
- 6
Heat a small skillet with a little olive oil. When hot, add the mixture and cook for about 3 minutes.
- 7
Lower the heat a bit and, using a flat plate, flip the tortilla.
- 8
Cook for another 3 to 4 minutes, depending on how well done you like it. (We prefer exactly 3 minutes so it’s set inside and crispy outside.) Remove from the pan (using the plate to help keep it together), serve, and enjoy.
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