Roast chicken

Name: Roast chicken
Cuisine: American
Ingredients: 1 whole chicken; 1/2 c kikkoman; 1/4 c knorr seasoning; 10 calamansi, squeezed. Reserve the skin; 4 cloves minced garlic; 1 t crushed black pepper; 1 t thyme or rosemary; 1 small bag of baby potato

amamam @cook_18186930

Roast chicken

amamam @cook_18186930

Saved

Ingredients

1whole chicken
1/2 ckikkoman
1/4 cknorr seasoning
10calamansi, squeezed. Reserve the skin
4 clovesminced garlic
1 tcrushed black pepper
1 tthyme or rosemary
1small bag of baby potato

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Steps

1

Prep the chicken and wash potatoes. Set aside.
2

Combine kikkoman, knorr, calamansi juice, garlic, pepper and thyme in a big Tupperware. Pour some of this mixture inside the chicken and stuff cavity with the 10 calamansi skins. Marinate chicken in the remaining mixture overnight, turning at least once to make sure all sides get marinated.
3

Drain the chicken and set the marinade aside. Place chicken in a Pyrex or cast iron pan. Arrange potatoes around the chicken. Drizzle olive oil on all of it then pour the remaining marinade over the chicken and potato.
4

Bake in a pre-heated oven for 70-90 minutes at 180 C. Start checking the chicken at the 60 minute mark
5

For the sauce, just get the pan drippings after roasting the chicken and boil it quickly in a separate pan