Plantain Vegetables sauce

Name: Plantain Vegetables sauce
Cuisine: Nigerian
Ingredients: Ripe plantain : wash, and cut the back,; Smoked cat fish (wash with salt and pieces it into flakes); Shrimps; 2 Tablespoons Crayfish; Already cooked and fried chicken; Season cube (knorr); to taste Salt; Vegetable (pumpkin, spinach, scent), or anyone of ur choice; slice wash with salt to remove sand, allow d water to drain &; Green bell pepper, tomatoes, carrot, onion, scotch bonnet; wash with salt and grate or cut in medium chunks; 1 cooking spoon of palm oil

UmmuAbdul @efghi

I cooked it with the plaintain together and was amazing

UmmuAbdul @efghi

I cooked it with the plaintain together and was amazing

Saved

Ingredients

Ripe plantain : wash, and cut the back,
Smoked cat fish (wash with salt and pieces it into flakes)
Shrimps
2 TablespoonsCrayfish
Already cooked and fried chicken
Season cube (knorr)
to tasteSalt
Vegetable (pumpkin, spinach, scent), or anyone of ur choice
slicewash with salt to remove sand, allow d water to drain &
Green bell pepper, tomatoes, carrot, onion, scotch bonnet
wash with salt and grate or cut in medium chunks
1cooking spoon of palm oil

Saved

Steps

1

In a cooking pan, heat up palm oil. Once oil is ready, then add sliced onion and stir-fry for about 2 minutes. Stir-in the pepper mixture, then add crayfish, seasoning cubes and salt to taste. Leave to simmer for about 10 minutes – don’t forget to stir every now and then.
2

Then add the dried fish,the meat, and the shrimps. Stir and combine well. Taste, and adjust seasoning and salt if required. Add the peeled plaintain Allow to simmer for about 10 minutes.
3

Add the cleaned and chopped vegetables. Stir and allow to simmer further for about 2 minutes. Turn off heat as the vegetables continue to cook with the residual heat.