Masala Chicken Curry

Name: Masala Chicken Curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 whole chicken; 1.5 tbsp Ginger garlic paste; 1 tsp red chilli powder; 1 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 3 cardamoms; 1 bayleaf; 2 pieces cinnamon; 4-5 whole black pepper; 1/2 tsp garam masala powder; 1/2 tsp nutmeg & mace paste; 1/2 cup hung curd; 4 chopped onions; 4-5 green chillies; to taste Salt; 1 cup oil

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Ingredients

30 minutes

2 servings

1whole chicken
1.5 tbspGinger garlic paste
1 tspred chilli powder
1 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder
3cardamoms
1bayleaf
2 piecescinnamon
4-5whole black pepper
1/2 tspgaram masala powder
1/2 tspnutmeg & mace paste
1/2 cuphung curd
4chopped onions
4-5green chillies
to tasteSalt
1 cupoil

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Steps

30 minutes

1

Cut the chicken into pieces.
2

Heat oil in a pan, add onions, as the onion turns brown, add ginger garlic paste followed by all the other powdered & whole spices mentioned in the ingredient section. Then add 1/2 cup water in the curry.
3

Now add the chicken pieces & stir gently.
4

Now add salt & hung curd in it, then stir & cover it with lid in low flame.
5

As the water evaporates, add some more water in order to boil the chicken & again cover with lid. When the chicken is cooked properly, add the green chillies, give a stir & remove pan from heat sauce. Your delicious Masala Chicken curry is ready to serve! Serve it hot with steamed rice, roti.