Kerala coconut fish curry

Name: Kerala coconut fish curry
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1/2 kg Fish (mackrel) -; As needed Coconut oil; 1 tsp Mustard seeds; 1/2 shell Grated Coconut; 9 Shallots; 3 sprig Curry leaves; 1 tsp Turmeric powder -; 2 tbsp Kashmiri Chilli powder -; 1 tbsp Coriander powder; 1/2 tsp Fenugreek power; 2-3 Kodam puli soak for 5min; To tste Salt

Lianne Lafrenais @cook_18189440

Fish curry is something that most of us enjoy and it's high in nutrients. So Here is a recipe which I love.

Lianne Lafrenais @cook_18189440

Fish curry is something that most of us enjoy and it's high in nutrients. So Here is a recipe which I love.

Saved

Ingredients

6-8 servings

1/2 kgFish (mackrel) -
As neededCoconut oil
1 tspMustard seeds
1/2 shellGrated Coconut
9Shallots
3 sprigCurry leaves
1 tspTurmeric powder -
2 tbspKashmiri Chilli powder -
1 tbspCoriander powder
1/2 tspFenugreek power
2-3Kodam puli soak for 5min
To tsteSalt

Saved

Steps

1

Clean the fish and keep aside.
2

Soak the Kodam puli in warm water and keep aside.
3

In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
4

Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
5

Add the fish pieces and bring it to boil for about 10min.
6

In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
7

Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.