BBQ Meatloaf

Name: BBQ Meatloaf
Cuisine: American
Ingredients: 1 1/2 lb ground meat 80/20; 1/2 medium onion diced; 1 stalk celery diced; 1 small carrot diced; 1 small fresh chili seeded and diced fine; 1 cup dry plain bread crumbs; 2 eggs; to taste Salt and pepper; BBQ sauce

Rory McGarry @cook_3782965

Bensenville, Illinois

My wife likes meatloaf and asks me to make it often, so I experiment with different ingredients and techniques. This is one of her favorites

Rory McGarry @cook_3782965

Bensenville, Illinois

My wife likes meatloaf and asks me to make it often, so I experiment with different ingredients and techniques. This is one of her favorites

Saved

Ingredients

1 1/2 lbground meat 80/20
1/2medium onion diced
1 stalkcelery diced
1small carrot diced
1small fresh chili seeded and diced fine
1 cupdry plain bread crumbs
2eggs
to tasteSalt and pepper
BBQ sauce

Saved

Steps

1

Sauté onion, celery, carrot, and chili in a little olive oil until vegetables are tender. Remove from heat and cool.
2

Combine ground meat with all ingredients except BBQ sauce
3

Shape into loaf on a lightly oiled sheet pan, baste generously with your favorite BBQ sauce
4

Preheat grill but leave 1 burner off for indirect grilling
5

Slide meatloaf directly on grill, away from burner
6

Cover grill and try to keep temp. at 350deg F
7

Bake on grill for 3/4 to 1 hour, or until internal temp. registers 140deg.
8

After removing from grill let it rest for 10min before slicing