Ground meat

persianrice • medium Carrots (julienned or thinly grated) • zest of 1 orange Orange zest • medium Onion (finely chopped) • Ground beef or lamb • Vegetable oil or butter • Turmeric • (optional, traditional Tabrizi style) Cinnamon • to taste Salt and black pepper • (optional, for slight sweetness) Sugar • (optional) Saffron threads (brewed in hot water) • Oil or butter (for tahdig) •

Deep-fried tofu cut into small pieces • Plant-based ground meat • Frozen edamame beans • Sesame oil • minced garlic • minced ginger • water • Soy sauce • Cooking rice wine • Mirin cooking wine • Sugar or sugar substitute • Vegetable broth paste •

eggplants (you can use 5) • olive oil • salt • ground meat of your choice • pickled chili pepper • garlic • olive oil • green peppers • onions • crushed tomato • salt • ground black pepper •

ground meat • middle onion • Red pepper • Pickle • Cheddar cheese • Green onion • Salt • Pepper • Cumin • Tortilla

Egg plants • Ground pork • oyster sauce • soy sauce • Salt & pepper • Cooking oil • water • Garlic • Onion

Ground pork or any ground meat • Beans sprouts • bokchoy • Garlic and ginger • pure sesame oil • salt and pepper • ⭐️ 2 teaspoon sugar • ⭐️2 teaspoon Mirin (sweet cooking rice seasoning) • ⭐️2 teaspoon sake(rice cooking wine) • ⭐️2 teaspoon soy sauce • ⭐️2 tablespoon miso • ⭐️2 teaspoon oyster sauce •

silken tofu (around 300 gr) • vegetable oil • garlic, minced • ground chicken/ground pork • dried shrimps • red pepper chili, julienned • oyster sauce • soy sauce • water • salt and white pepper powder (to taste) • cornstarch mixed wit h 2 Tbsp water • green onions, finely sliced •

small eggplants • coarsely ground beef • medium onion, finely chopped • large tomatoes, peeled and sliced • tomato paste, dissolved in 3 cups water • pine nuts • cinnamon • pepper • nutmeg powder • salt • vegetable oil, for frying eggplants • vegetable oil, for frying onions, pine nuts and meat

small peeled potatoes • medium onion • garlic wedges • ground meat • cumin • Salt and pepper to taste when browning meat • chili powder • diced chili and tomatoes • tomato sauce (for sauce) • cumin (for sauce) • chili powder (for sauce) • minced garlic wedges or powder garlic (for sauce) •

---------------------meat---------------------- • ground meat i used beef • seasoned salt • Gochujang/ chili pepper paste • granulated garlic powder • raisins • sliced olives • honey • tomato paste • white pepper powder • raisins • hot chili oil •

ground meat. • bell pepper • dehydrated onions • yellow prepared mustard • granulated garlic powder • salt • onion powder • egg • grated parmesan cheese • turmeric • summer savory • pecan flour/ meal •

ground meat • garlic • mixed vegetables your choice • sesame seeds (optional) • dry roasted peanuts (optional) • crushed red pepper • water • soy sauce • oyster sauce • honey • fresh ginger (optional) grated or diced

Ground beef and pork mix • Daikon radish • Garlic (minced) • Ginger (minced) • Doubanjiang • of each ★ Sake and Miso • ★ Hon-mirin • ★ Soy sauce • ★ Sugar

ground meat • dehydrated onions • salt • granulated garlic powder • butter lettuce chopped • iceberg lettuce chopped • red leaf lettuce chopped • romaine lettuce chopped • radishes sliced • carrot sliced • red cabbage chopped • grape tomatoes •

Mixed ground beef and pork • Potatoes • Kabocha • clove, 1 thumb Garlic & ginger • Green pepper • heaping tablespoon Curry powder • White flour • Water • Consomme soup stock cube • Miso • Mirin • Salt and pepper

Ground pork • Chinese chives • Bean sprouts • Eggs • Doubanjiang • Soy sauce • Sake • Sugar • less than 1 tablespoon Sesame oil • Salt and pepper • Chicken soup stock granules

Kabocha squash • Ground meat - mixed beef and pork (frozen is OK) • Water • Sugar (white sugar) • Shiro-dashi

Eggplant (slim Japanese type) • Ground meat • Minced ginger • Japanese dashi powder • Water • Sugar • Soy sauce • Katakuriko slurry

Philadelphia Cream Cheese • Eggplant • Pork mince • each ● Garlic and ginger • ● Japanese leek • ◎ Miso • ◎ Sugar • ◎ Sake • to 2 teaspoons ◎ Gochujang • ◎ Soy sauce • Vegetable oil • Plain cooked rice •

Kabocha squash • Ground meat • Water • each Soy sauce, Mirin • Sugar • Katakuriko slurry

Ground meat (I used pork this time) • Burdock root • or 3cm from a tube Grated ginger • cm-length Garlic (in tube) • Cooking sake • Water • Soy sauce • Mirin • Green onions • as much as you want Plain cooked rice • Shichimi spice and edible bellar

Ground pork (Beef/pork mixed ground meat is ok as well) • to 1/2 head Cabbage • Onion • ★Japanese Worcestershire-style sauce • ★Salt and pepper • ★ Panko • ★Egg • ★Katakuriko • to 1 tablespoon Salt • ☆White flour • ☆Egg • ☆Water •

as much as you can eat Lettuce • Ground pork or chicken (try one or combine) • Mushrooms (any type dried shiitake, oyster mushrooms, etc) • Carrot • Bamboo Shoots (optional) • ☆Sugar • ☆Oyster sauce • ☆Soy sauce • ☆Chicken stock granules • ☆Sake • Katakuriko slurry

Silken tofu • Ground pork • Carrot (finely chopped) • Spinach • Ginger (minced) • Egg • ●Chinese soup stock • ~ your choice ●Gochujang • shakes ●Garlic powder • Salt and pepper • Sesame oil to finish • Katakuriko slurry

Kabocha squash • Ground pork • knob Ginger • to 3 tablespoons Sugar • Soy sauce • Sake • packet Dashi stock granules • Water • Katakuriko

Ground meat • Japanese leek • ★ Vinegar • ★ Oyster sauce • ★ Chinese soup stock

Firm tofu • Ground meat (beef and pork mix) • worth The white part of a Japanese leek • each Soy sauce, sake, sugar, mirin • to 2 Eggs

Cabbage • ☆ Ground beef or pork • ☆ Onion • ☆ Egg • ☆ Panko • ☆Milk • ☆ Salt, black pepper, nutmeg • ○Tomato ketchup • ○Soy sauce • ○Water • potato starch, 2 teaspoons water Katakuriko slurry

Ground meat • approx. 3 medium Onion • Olive oil • Salt • Pepper