In a bowl add the mandi spice and the meat coat well drizzle some oil and steamed the meat until tender then add little oil in a pan and stir dry the meat on low heat and set aside.

In a pot add oinons and oil saute then add cinnamon and bay leaves and cloves

Saute for 2 min then add the per boiled rice and mix transper your meat make a whole in the center of the rice and add hot charcoal and deizzle oil cover the pot let the smooked inter the rice and meat

Add water in a cup with safron and drizzle ontop of the rice and cover for 5 min your delicious mandi is ready to be served