Tasty Leftover-Roti Poha

Name: Tasty Leftover-Roti Poha
Total time: 300 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 10 fulkas; 3 onions chopped; 3 green chillies chopped; 1/2 cup coriander chopped; to taste Salt; 1 teaspoon Cumin powder; 1/8 teaspoon turmeric powder; 2 tablespoons oil; 1 teaspoon each Cumin and mustard seeds; 1 tablespoon chopped Coriander leaves; 1 tablespoon sev

PV Iyer @pviyer79

Nagpur

Many a times we are leftover with some extra chapatis. Why waste them when we can prepare something quick for your teatime snack? this recipe requires very few ingredients and you can tweak the recipe according to your family preference.

Sometimes I make 8-10 extra fulkas, so I can make poha out of the leftovers, as my children like them very much. I always use my morning rotis for evening snacks, I do not prefer to keep it for longer time than that. Some people do freeze the leftovers in zip lock bags, that's ok too.

This is a quick and tasty makeover to your boring fulkas.

PV Iyer @pviyer79

Nagpur

This is a quick and tasty makeover to your boring fulkas.

Saved

Ingredients

5 minutes

4-5 servings

Roti poha
10fulkas
3onions chopped
3green chillies chopped
1/2 cupcoriander chopped
to tasteSalt
1 teaspoonCumin powder
1/8 teaspoonturmeric powder
2 tablespoonsoil
1 teaspooneach Cumin and mustard seeds
Garnish optional ingredients
1 tablespoonchopped Coriander leaves
1 tablespoonsev

Saved

Steps

5 minutes

1

Keep the leftover chapatis in fridge, so they will easily crumble. Clean and fine chop coriander, chillies and onions.
2

Add Heat oil, add cumin and mustard seeds. After they have spluttered add chillies and onions and saute.
3

When onions are golden brown add the crumbled roti.
4

Add cumin powder, turmeric powder and salt. Add coriander leaves and mix. Switch off flame.
5

If you like them crunchy, then roast them for 3-5 minutes longer.
6

Garnish and serve hot with your favourite beverage.