A picture of Churma ladoo.

Churma ladoo

Daya Hadiya @cook_17130198

#ganesha
We can make many types of ladoo but no one can replace the traditional churma ladoo.

#ganesha
We can make many types of ladoo but no one can replace the traditional churma ladoo.

Churma ladoo

Daya Hadiya @cook_17130198

#ganesha
We can make many types of ladoo but no one can replace the traditional churma ladoo.

#ganesha
We can make many types of ladoo but no one can replace the traditional churma ladoo.

Saved

Ingredients

1 1/2 cupWheat flour
1/2 cupjagurry
1/2 cupghee
2 tbspoil
as requiredwarm water for need a dough
as requiredPoppy seed
1/2 tbspnutmeg powdar

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Steps

1

In a bowl add wheat flour and oil Mix it well. prepare a dough using warm water. Keep a dough tight.
2

Divide in equal size and roll it thick. Roast both the side in pan.
3

Now crush all the roasted chapati in mixture jar. Take a crush in plate and add nutmeg powdar.
4

Add ghee and jagurry to the pan and stir. As the jagurry starts to foam, add crushed mixture. Mix it well. Give a ladoo shape and spread poppy seed over ladoo and serve it.

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Cooksnaps

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Daya Hadiya @cook_17130198

on September 05, 2019 10:46

Cooking is My passion.Born to cook.Crazy about cooking.. @dayascookbookalso craft lover @artistry_daya_hadiya

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