Cream cake

Name: Cream cake
Cuisine: Pakistani
Ingredients: for vanilla sponge; 4 eggs; 8 measuring tablespoons flour; 4 measuring tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon vanilla essence; for icing; 200 g whipping cream; few drops of liquid food clr.... Whisk u like

Kokab Shahbax @kokab512

Lahore, Pakistan

I love baking.....

Kokab Shahbax @kokab512

Lahore, Pakistan

I love baking.....

Saved

Ingredients

for vanilla sponge
4eggs
8measuring tablespoons flour
4measuring tablespoons sugar
1 teaspoonbaking powder
1 teaspoonvanilla essence
for icing
200 gwhipping cream
few drops of liquid food clr.... Whisk u like

Saved

Steps

1

Pehle eggs and sugar ko electric beater se 5, 6 min tak highest speed pe beat karay
2

Phr vanilla essence add kar ke beat kar lain.
3

Ab maida and baking powder add kar ke fold krte huey mixing karay. beater use nahi krna
4

Lhr 7 inches ke greased and lined mould mein daal ke 180 degrees pe preheated oven mein 22 se 25 min tak bake kar lain.
5

Jab bake ho jaye to nikal ke thamda karay, centre se cut kar ke sugar syrup se soak karay, whipped cream lgaye.
6

Phr cake ka dosra piece rakh ke sugar syrup se soak karay, cream lgaye, apni mrzi se decorate karay.