Wash the chicken thoroughly then add ginger garlic paste 2 tbsp, turmeric, garam masala, chicken masala and salt. Let it marinate for 20 mins.

Shallow fry the above chicken in a frying pan. In other non stick cookware add some oil, cloves, elaichi, and half tsp butter. Then add onion, tomato puree cook for 20-25 mins blend this mixture. Again put it the same non-stick cookware then add the fried chicken, salt and kasuri methi cook for next 10 mins and serve with hot tandoori naan.