Oats Uttapam

Name: Oats Uttapam
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup instant oats; 1/2 cup fine semolina; 1/2 tsp baking soda; 2 tsp ginger paste; 1/2 cup curd; to taste salt; 2 tbsp chopped onions; 2 tbsp chopped carrots; 2 tbsp chopped coriander leaves; 2 tsp chopped green chillies; 1 tsp vegetable oil (for each uttapam)

Swagata Banerjee @cook_16336554

#everydayveg
Uttapam is a very popular choice for breakfast in south India. It contains the goodness of different vegetables & on top of that, this particular recipe consists oats instead of rice. Therefore, more fiber & nutrition have been added to this recipe in compare to the original one. Some chutney & raita will complement this uttapam so well & nobody will complain about anything for sure

Swagata Banerjee @cook_16336554

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Ingredients

30 minutes

3 servings

1 cupinstant oats
1/2 cupfine semolina
1/2 tspbaking soda
2 tspginger paste
1/2 cupcurd
to taste salt
2 tbspchopped onions
2 tbspchopped carrots
2 tbspchopped coriander leaves
2 tspchopped green chillies
1 tspvegetable oil (for each uttapam)

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Steps

30 minutes

1

Grind the oats into a fine powder
2

Mix the semolina with the oats powder
3

Now add the baking soda into the oats mixture & mix everything nicely
4

Now add the ginger paste & the curd into the oats mixture and give everything a good mix
5

Now pour some water little at a time into the oats mixture & mix everything very well until a smooth batter is formed. The consistency of the batter should be like dosa batter
6

Now mix all the chopped vegetables into a bowl
7

Lastly mix the salt into the batter
8

Heat a tawa & spread a tiny amount of oil onto the tawa
9

Pour a ladle full of batter onto the tawa & wait for some bubble to arrive on the top surface
10

Then add some vegetable mixture on top & spread the vegetable layer a little bit towards the edges of the uttapam
11

Now cover the pan & let it sit on medium flame for few minutes
12

Then drizzle some oil from top & flip the uttapam
13

Again cover the pan & let it sit on medium flame until the other side is also thoroughly cooked
14

When they are done serve them hot with any chutney & raita of your choice