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Pork Rolla Wrap
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A picture of Pork Rolla Wrap.

Pork Rolla Wrap

Sherry
Sherry @cook_18166027
Ohio

Pork Rolla Wrap

Sherry
Sherry @cook_18166027
Ohio
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Ingredients

  • 1 pkegg rolls
  • 2 lbspork roast
  • Bbq sauce sweet baby Ray's original
  • 1/2 headlettuce or sm bag shredded lettuce
  • Shredded Parmesan Cheese
  • Pinchsalt
  • Pinchpepper
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Steps

  1. 1

    Boil your pork and simmer after 30 minutes to allow pork to become tender to shred apart once you have shredded your pork add 1 cup bbq sauce and mix well. Set aside to cool down

    A picture of step 1 of Pork Rolla Wrap.
  2. 2

    Grab your egg rolls,lettuce and shredded cheese

    A picture of step 2 of Pork Rolla Wrap.
  3. 3

    Add small amounts of lettuce, pork and cheese

    A picture of step 3 of Pork Rolla Wrap.
  4. 4

    When done rolling begin your frying pan with bottom layered with your choice of cooking oil. You will take your utensil to flip on all sides once it begins to golden

    A picture of step 4 of Pork Rolla Wrap.
  5. 5

    Serve with your choice of dressing tho I prefer sweet n sour sauce

    A picture of step 5 of Pork Rolla Wrap.
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Sherry
Sherry @cook_18166027
on August 27, 2019 01:13
Ohio
Check out my Facebook PageSherry's shaking up the kitchen
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Keywords

Wrap Lettuce Parmesan Pepper Pork Egg Cheese

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