Wonton soup instant pot IP

Name: Wonton soup instant pot IP
Yield: 4 servings
Cuisine: American
Ingredients: 2 TBSP olive oil; 3 heaving TSP minced garlic; 1 small yellow onion chopped; 1 boneless ham steak cut into matchsticks; 2 green onions thinly sliced; 5 cups chicken broth; 1/4 cup cooking sherry; 2 TBSP low sodium soy sauce; 1/2 TSP ground ginger; 1/4 TSP Chinese five spice; 1 TSP seasoned salt; 2 TBS sesame oil; 10 frozen or thawed/fresh wontons; 2 cups spinach; Garnish: ground chili paste with garlic

Aaron Anderson @aanderson

Sioux Falls

Wonton soup instant pot IP

Aaron Anderson @aanderson

Saved

Ingredients

4 servings

2 TBSPolive oil
3heaving TSP minced garlic
1small yellow onion chopped
1boneless ham steak cut into matchsticks
2green onions thinly sliced
5 cupschicken broth
1/4 cupcooking sherry
2 TBSPlow sodium soy sauce
1/2 TSPground ginger
1/4 TSPChinese five spice
1 TSPseasoned salt
2 TBSsesame oil
10frozen or thawed/fresh wontons
2 cupsspinach
Garnish: ground chili paste with garlic

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Steps

1

Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
2

Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
3

Add in green onion and wontons. Push them down to submerge.
4

Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
5

When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
6

Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
7

Laddle into bowls and top with a TSP of ground chili paste if desired.
8

Enjoy!!