Bengali style potato chicken curry

Name: Bengali style potato chicken curry
Yield: 4 servings
Cuisine: Indian
Ingredients: gm Chicken-400; 2 Potato cubes boiled; 1 Tomato - large; 1 Onion- large; 1 tbsp Ginger-garlic paste; 1 tsp Pepper powder; As required Chilli; To taste Salt and sugar; 1 tsp Turmeric powder

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#nonv
Post -3

Tina Chakraborty let's Cook @cook_17667653

Kolkata

#nonv
Post -3

Saved

Ingredients

4 servings

gmChicken-400
2Potato cubes boiled
1Tomato - large
1Onion- large
1 tbspGinger-garlic paste
1 tspPepper powder
As requiredChilli
To tasteSalt and sugar
1 tspTurmeric powder

Saved

Steps

1

First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
2

In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
3

Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.