Khausuey (Burmese dish)

Name: Khausuey (Burmese dish)
Yield: 4 people
Cuisine: Indian
Ingredients: 4-5 whole black pepper; 1 Bay leaf; 2 medium sized onions; 1/2 liter coconut milk (make by Maggi coconut milk powder & water; 5-6 cloves garlic freshly chopped; 3-4 green chillies chopped; 1/2 inch ginger chopped; 1 tablespoon besan or gram flour; 1 tablespoon curd; to taste Salt; 2 tsp turmeric; 1/2 tablespoon Madras curry powder to be adjusted as per taste; 1 cup broccoli florets; 1 medium sized carrot chopped; as required Colourful bell pepper chopped; 1/2 cup chopped mushrooms; For Accomplishment-; few Finely chopped garlic fried in ghee; as required Finely chopped fresh coriander; as needed Roasted and roughly grounded peanuts; as required Chilli flakes

Ridhi Ashar @cook_18268952

#thetravelexpress #myfirstrecipe

Ridhi Ashar @cook_18268952

#thetravelexpress #myfirstrecipe

Saved

Ingredients

4 people

4-5whole black pepper
1Bay leaf
2medium sized onions
1/2 litercoconut milk (make by Maggi coconut milk powder & water
5-6 clovesgarlic freshly chopped
3-4green chillies chopped
1/2 inchginger chopped
1 tablespoonbesan or gram flour
1 tablespooncurd
to tasteSalt
2 tspturmeric
1/2 tablespoonMadras curry powder to be adjusted as per taste
1 cup broccoli florets
1medium sized carrot chopped
as requiredColourful bell pepper chopped
1/2 cupchopped mushrooms
ForAccomplishment-
fewFinely chopped garlic fried in ghee
as requiredFinely chopped fresh coriander
as neededRoasted and roughly grounded peanuts
as requiredChilli flakes

Saved

Steps

1

In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
2

Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent.
3

Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
4

Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
5

Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft.
6

Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the masala or salt.
7

Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments