Steps
- 1
Dissolve the yeast in the warm milk
- 2
By hand or mixer, combine the butter,sugar n mix. Add the eggs and the yeast mixture and mix well
- 3
Add salt to the flour and mix well to form a dough in a seperate bowl.k nead the dough until smooth and elastic
- 4
Transfer the dough in a slightly covered bowl and allow to rise
- 5
Combine cinnamon and butter with brown sugar and set aside
- 6
After the dough has risen,roll it into a circular form and spread the cinnamon mixture on it. Then roll up and cut into smaller rolls
- 7
Bake until golden brown. Spraed frosting and serve them warm
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