First make a dough of wonton in a bowl add besan,maida,salt,red chilli powder, oil and water mix it properly and make a dough tightly and keep it rest for 15 mins

For Filling :- In a pan add oil add onions saute it properly than add blanched Spinach saute it for 3 mins when it is done add paneer amix it properly add chopped Coriander leaves and add processed cheese in it

Now take a wonton dough flat it and make a round shape fill the mixture in soft and in the end spread some water to seal the dough and give a shape of wonton and fry it till it's golden colour add hung curd dollop and chilli garlic sauce and garnish with Coriander leaves and serve it