Dhan Potli

Name: Dhan Potli
Cuisine: Indian
Ingredients: For dough-; 2 cups all purpose flour; 1/4 cup oil; 1/2 cup spinach puree; 1/4 cup beetroot puree; 1/2 tsp salt; For stuffing-; 4 boiled and mashed potato; 2 tbsp crumbled paneer; 1 tbsp crushed groundnuts; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 1 tsp coriander powder; 1/4 tsp red chilli powder; 1/4 tsp garam masala powder; 1/2 tsp chaat masala; to taste Salt; Some raisins; as required Oil for frying; 15 cloves

Maya Tandon @mayas_kitchen

#thespicegirls
#mysteryweek

Maya Tandon @mayas_kitchen

#thespicegirls
#mysteryweek

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Ingredients

Fordough-
2 cupsall purpose flour
1/4 cupoil
1/2 cupspinach puree
1/4 cupbeetroot puree
1/2 tspsalt
Forstuffing-
4boiled and mashed potato
2 tbspcrumbled paneer
1 tbspcrushed groundnuts
1/4 tspturmeric powder
1/4 tspcumin seeds
1 tspcoriander powder
1/4 tspred chilli powder
1/4 tspgaram masala powder
1/2 tspchaat masala
to tasteSalt
Some raisins
as requiredOil for frying
15cloves

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Steps

1

In a mixing bowl take all purpose flour and mix salt and oil in it
2

Rub it nicely with your hand so that flour is coated with oil and resembles bread crumbs like
3

Divide it in two part.Take 1/4 portion of it in another bowl.
4

In 3/4 portion add spinach puree and make a stiff dough of it.Do not add water while kneading.
5

Like this make a stiff dough by adding beetroot puree in the second portion.
6

For stuffing heat oil in a wok and add cumin seeds as it crackle add all masala and stir for a while.
7

Add crumbled paneer,groundnuts and potato in it and mix it nicely.
8

Add salt according to taste and cook for few minutes so that all the masala get incorporate.
9

Take it out in a plate and let it cool down slightly.
10

Now take a lemon size portion from spinach dough and roll it in circle.
11

Put stuffing in center and fold it from all sides and give potli shape.
12

Roll beetroot dough in a big rectangular shape and cut it in thin strips.
13

Take one potli and wrap one strip around it's neck and seal it with help of cloves,make all like this.
14

Heat oil in a wok and deep fry it golden brown on low flame.
15

It's ready to serve.Enjoy it with green chutney or sauce.
16

The ingredients i have used from mystery box is spinach,groundnut and paneer.