A picture of Farali Dosa.

Farali Dosa

Shruti Patwari @CrazyCooking

Farali Dosa

Shruti Patwari @CrazyCooking

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Ingredients

1 cupRajgira Atta (Ramdana Atta)
1/2Sanghada Atta
1/4 cupMoriyo (Bhagar)
2 cupsButtemilk
Sindhe nanak as per taste
Black Pepper as per taste

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Steps

1

Take all dry ingredients in a container and mix them properly. Add buttermilk and get dosa batter consistency
2

Let it rest for 25 to 30 minutes. Your dosa batter is ready. Spread your batter on a hot tawa. Apply ghee oil as per choice. Wait for 2 - minutes. Dosa is ready to serve it can be served with curd or potato subji

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Shruti Patwari @CrazyCooking

on September 09, 2019 07:00

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