Steps
- 1
Take all the dry ingredients first,besan sooji and salt in a bowl..mix these well in a bowl..
- 2
Add water into it so to make it thick..add sugar and ENO into it...
- 3
Mix everything well and microwave it for 3-5 mins
- 4
Now time to prepare tadka,take a separate pan,add oil,wait till the time oil gets heated,now add mustard seeds and green chillies,saute it for 2-3 minutes..
- 5
Now when the tadka is ready,add this over dhokla..
- 6
Now the dhokla is ready to serve, Garnish this with some coriander and seeds
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