Chicken tikka sticks with chana daal garlic rice

Name: Chicken tikka sticks with chana daal garlic rice
Cuisine: Pakistani
Ingredients: 0.5 kg Chicken boneless; 1 tbsp Gg paste; to taste Salt; 1 cup Oil; Capsicum 1 cup cubes; Onion 1/2 cup cubes; 1 tbsp Chicken tikka masala; Onion chopped 1 big; 1 cup Chana daal boiled; 1 tbsp chopped garlic; Chicken cubes 1; 1 tsp White pepper; 3 tbsp Yougurt

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Ingredients

0.5 kgChicken boneless
1 tbspGg paste
to tasteSalt
1 cupOil
Capsicum 1 cup cubes
Onion 1/2 cup cubes
1 tbspChicken tikka masala
Onion chopped 1 big
1 cupChana daal boiled
1 tbspchopped garlic
Chicken cubes 1
1 tspWhite pepper
3 tbspYougurt

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Steps

1

Marinate chicken boti with tikka masala, gg paste, 4 tbsp oil, yougurt 3 tbsp.
2

Now skewers in shashlik sticks with capsicum and onion. Bake in oven for about 20 min. Or you can cook in frying pan.
3

Now in another pan add oil, chopped garlic, onion and saute well add cumin, Kali mirch, now chana daal and chicken cubes.
4

Cook for about 5 mins.
5

Now add soaked rice and salt, adjust salt because chicken cube have salt too.
6

Cook on high flame until water dries, now put ur rice on dum. When cook serves in dish with chicken sticks.