Mutton Karahi

Name: Mutton Karahi
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 4 tsp ginger garlic paste; 4-5 tbsp oil; As required salt; 5-6 big tomatoes; 200 g yogurt; 1/2 tsp cumin seeds (roasted and crushed); 1/2 tsp red chilli flakes; 1/4 tsp black pepper powder; 1/4 tsp turmeric powder; 2 tsp lemon juice; 1/2 tsp kasuri meethi; for garnishing; leaves Corainder; Green chillies; Ginger; Lemon

Misses Sajjad Memon @cook_16690666

#kitchenwithAmna
#EidulazhaSpecial

Misses Sajjad Memon @cook_16690666

#kitchenwithAmna
#EidulazhaSpecial

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Ingredients

1/2 kgmutton
4 tspginger garlic paste
4-5 tbspoil
As required salt
5-6big tomatoes
200 gyogurt
1/2 tspcumin seeds (roasted and crushed)
1/2 tspred chilli flakes
1/4 tspblack pepper powder
1/4 tspturmeric powder
2 tsplemon juice
1/2 tspkasuri meethi
for garnishing
leavesCorainder
Green chillies
Ginger
Lemon

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Steps

1

Add mutton, salt,ginger garlic paste and water in a pot.
2

Completely cook the meat.make sure 1/2 cup of yakhni is left.
3

Now in another pan add oil and saute ginger garlic paste.
4

Then add tomatoes and cook and bhonofy till tomatoes are completely cooked and release oil.
5

Now add mutton, yogurt and all spices and bhonofy and bhonofy.
6

Add the yakhni and cook completely when water is dried then bhonofy again properly.
7

In the end sprinkle ginger, corainder leaves and lemon juice and mix.
8

Serve with naan and enjoy.