Mutton paye

Name: Mutton paye
Cuisine: Pakistani
Ingredients: 8 paye; 1 &1/2tbsp salt; 1/2 tbsp haldi; 1 &1/2tbsp red chilli powder; 1/2 tbsp black peper; 1 tesp zeera; 1 badyan ka phol; 2 darchini ky tukry; 2 moti elaichi; 1 cup dahi; 1 &1/2 cup oil; 3 onion; 4 garlic bells; 2 large size tomato; small piece ginger; 1/2 tesp haldi; 1 tesp salt; 4 glass pani

MARIA AQEEL@ @cook_18291048

lahore

#eiduladha#refertoWarishaNimra

MARIA AQEEL@ @cook_18291048

lahore

#eiduladha#refertoWarishaNimra

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Ingredients

8paye
1&1/2tbsp salt
1/2 tbsphaldi
1&1/2tbsp red chilli powder
1/2 tbspblack peper
1tesp zeera
1badyan ka phol
2darchini ky tukry
2moti elaichi
1 cupdahi
1&1/2 cup oil
3onion
4garlic bells
2large size tomato
small piece ginger
Paye boil
1/2tesp haldi
1tesp salt
4 glasspani

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Steps

1

Haldi. salt or pani dal kar maximum 15 mint paye boil kar lain
2

Pehly tam ingredients ikatha kar lain
3

Ab boil paye pressure main dalain os main pyaz, lahsan,tamater,adrak or spices dal kar maximum 20 mint ka vait lagwain
4

Pressure open kar ky dahi or oil dal kar maximum 30 mint bhonain oil alg ho jay to 2 glass pani dal kar maximum 10 mint tak pakain normal thick kar ky chapati yon ky sath pesh karin