Wash and soak chickpea in water for 4 to 5 hours. Pressure cook soaked chickpea for 4 whistles.

In a mixer grinder jar take boiled chickpea without water. Keep water aside to use later. Add roughly chopped bananas and blend to a smooth paste. Add little water (you can take the same water which is used for boiling chickpea) if required to make smooth paste.

Remove paste in a mixing bowl. Add cinnamon powder, cardamom powder, baking powder and corn flour. Mix well. Add required water to make smooth thick flowing consistency batter. Make sure no lumps are there.

Heat up the non stick pan. Put the spoon full of prepared batter on pan. Cook for 2 to 3 mins on lower to medium flame. Flip and cook on the other side. Remove in a plate.

Serve hot or warm healthy Chickpea Banana Pancakes.