Instant Pot Beef Stew

icancervive10
icancervive10 @cook_3379905
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Ingredients

  1. 1 poundchuck stew beef, small cubes
  2. 2 Tbsflour
  3. 1/2 poundcarrots, peeled and sliced
  4. 1medium white onion, diced
  5. 1 poundwhite or golden potatoes, cubed
  6. 6 clovesgarlic, minced
  7. 4 cupslow sodium beef stock
  8. 3 Tbspsteak sauce
  9. 2 tspthyme, rosemary
  10. to tasteS&P
  11. 1 bagfrozen peas, thawed

Cooking Instructions

  1. 1

    Put IP on sautè mode, add 2 Tbs olive oil

  2. 2

    Add beef

  3. 3

    Cook until about half done, add flour and continue cooking

  4. 4

    Add veggies (except peas), stock, sauce and seasoning

  5. 5

    Put IP on stew setting and set time for 35 minutes

  6. 6

    Release steam and open IP, add peas

  7. 7

    Serve with crusty bread or hearty crackers or use my biscuit recipe

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icancervive10
icancervive10 @cook_3379905
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Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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