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Instant Pot Beef Stew
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A picture of Instant Pot Beef Stew.

Instant Pot Beef Stew

icancervive10
icancervive10 @cook_3379905

Instant Pot Beef Stew

icancervive10
icancervive10 @cook_3379905
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Ingredients

  • 1 poundchuck stew beef, small cubes
  • 2 Tbsflour
  • 1/2 poundcarrots, peeled and sliced
  • 1medium white onion, diced
  • 1 poundwhite or golden potatoes, cubed
  • 6 clovesgarlic, minced
  • 4 cupslow sodium beef stock
  • 3 Tbspsteak sauce
  • 2 tspthyme, rosemary
  • to tasteS&P
  • 1 bagfrozen peas, thawed
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Steps

  1. 1

    Put IP on sautè mode, add 2 Tbs olive oil

  2. 2

    Add beef

  3. 3

    Cook until about half done, add flour and continue cooking

  4. 4

    Add veggies (except peas), stock, sauce and seasoning

  5. 5

    Put IP on stew setting and set time for 35 minutes

  6. 6

    Release steam and open IP, add peas

  7. 7

    Serve with crusty bread or hearty crackers or use my biscuit recipe

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icancervive10
icancervive10 @cook_3379905
on August 29, 2019 11:38
Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.
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Keywords

Stew White Onion Pea Beef Carrot Steak Potato Chuck Garlic

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