Canna-banana-zucchini micromuffins

Parker
Parker @cook_4096631
Sacramento
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Ingredients

  1. 1 Cupall purpose flour
  2. 1/4 Cupalmond flour
  3. 1/2 Cupsugar
  4. 1/4 tspbaking powder
  5. 1/4baking soda
  6. 1/2 tspcinnamon
  7. 1/4 tspAll Spice
  8. 1 Cupor (2) mashed bananas
  9. 1egg
  10. 1/3 Cupmelted infused butter or oil
  11. 1/4sour cream
  12. 1 tspvanilla extract
  13. 1 Cupshredded zucchini
  14. 1 Cupchopped walnuts

Cooking Instructions

  1. 1

    Preheat oven to 350. Lightly butter or spray pans/cups.

  2. 2

    Shred zucchini and place on paper towel to absorb extra moisture

  3. 3

    In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.

  4. 4

    Gently incorporate zucchini and walnuts into batter. Do not over mix.

  5. 5

    Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)

  6. 6

    Allow to cool before enjoying so your treat doesn't fall apart.

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Parker
Parker @cook_4096631
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Sacramento

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