Canna-banana-zucchini micromuffins

Parker @cook_4096631
Cooking Instructions
- 1
Preheat oven to 350. Lightly butter or spray pans/cups.
- 2
Shred zucchini and place on paper towel to absorb extra moisture
- 3
In bowl, combine all dry ingredients. Then add banana, egg, sour cream, and vanilla. Mix until there's just a few dry streakes.
- 4
Gently incorporate zucchini and walnuts into batter. Do not over mix.
- 5
Bake until golden and a toothpick comes out clean. (Standard cupcake sizes take approximately 15 minutes and micromuffins about 8)
- 6
Allow to cool before enjoying so your treat doesn't fall apart.
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