Carrot Cake#bakingchallenge

Name: Carrot Cake#bakingchallenge
Cuisine: Kenyan
Ingredients: 1 cup and 1tbsp all purpose flour; 3/4 cup sugar; 2 eggs; 1/2 cup oil; 1 tsp baking powder; 1/2 baking soda; 1 1/2 cups finely grated carrots; 1/2 cup small chopped pineapple; 1/2 tsp cinnamon powder; 1 tsp vanilla essence; 1/2 tsp ginger powder

Zainab Akbar @cook_16645571

Super soft n spongy cake with enhanced flavour.. a must try and perfect with a hot cuppa tea or coffee..

Zainab Akbar @cook_16645571

Super soft n spongy cake with enhanced flavour.. a must try and perfect with a hot cuppa tea or coffee..

Saved

Ingredients

1 cupand 1tbsp all purpose flour
3/4 cupsugar
2eggs
1/2 cupoil
1 tspbaking powder
1/2baking soda
1 1/2 cupsfinely grated carrots
1/2 cupsmall chopped pineapple
1/2 tspcinnamon powder
1 tspvanilla essence
1/2 tspginger powder

Saved

Steps

1

Pre heat oven at 180° and grease a 7 inch pan.
2

Sift together flour baking powder, baking soda, ginger and cinnamon powder.
3

Beat eggs n sugar om medium speed till it forms peaks. Add oil and vanilla essence.
4

When well mixed add flour mixture and beat till the flour is just well incoorperated. Do not overbeat.
5

Fold in the carrots n pineapple with a soft hand. Pour the batter in the prepared tin.
6

Bake for 25 to 30 mins or rill a skewer comes out clean. The inside should look like this wen ready.