Chapli kabab

Name: Chapli kabab
Cuisine: Pakistani
Ingredients: kg Chapli Kabab recipe INGREDIENTS Beef mince½; 2 Tomatoes; 2 Onions; 5 Green chilies; Coriander leaves 1/4 bunch; tbsp White butter2; Gram flour3 tbsp; 1 Egg; Crushed coriander seeds2 tpsp; tbsp Pomegranate seeds2; 2 tbsp Crushed red pepper; tbsp Turmeric powder1; 1 tbsp All spices powder; to taste Salt; 1/2 liter Oil

Sheeba Saeed RAO @cook_18304890

#EidulAdha #Refer #friend #Noorimalik

Sheeba Saeed RAO @cook_18304890

#EidulAdha #Refer #friend #Noorimalik

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Ingredients

kgChapli Kabab recipe INGREDIENTS Beef mince½
2Tomatoes
2Onions
5Green chilies
Coriander leaves 1/4 bunch
tbspWhite butter2
Gramflour3 tbsp
1Egg
Crushed coriander seeds2 tpsp
tbspPomegranate seeds2
2 tbspCrushed red pepper
tbspTurmeric powder1
1 tbspAll spices powder
to tasteSalt
1/2 literOil

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Steps

1

METHOD
In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder
2

Add all spice powder and salt to taste.
Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
Then add 1 egg and 2 tbsp butter. Mix very well.
Form large patties with the mince mixture. Then fry in a large griddle until golden brown.
Serve with national ketchup