Cheesy Chapli Kabab

Name: Cheesy Chapli Kabab
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Lamb mince; to taste Salt; 1 tsp Garam masala pwd; 1 tbsp Red chili flakes; Pomegranate seeds 2 tbsp soaked; Eggs 2 cooked; Egg 1 raw; 3 tbsp Makai ka aata; 1 tbsp Cumin seeds; 1 tbsp Coriander seeds; 1 cup Onion chopped; Green chilies 6 chopped; Tomato slices 3; Oil for frying; 1 tbsp Ginger garlic paste; 1 tbsp Papaya paste; 1 cup Mozerralla or cheddar cheese

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp #kitchenwithamna

Mehak Tabani @Mehaktabani

#eiduladha #CookpadApp #kitchenwithamna

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Ingredients

1 hour

6 servings

1 kgLamb mince
to tasteSalt
1 tspGaram masala pwd
1 tbspRed chili flakes
Pomegranate seeds 2 tbsp soaked
Eggs 2 cooked
Egg 1 raw
3 tbspMakai ka aata
1 tbspCumin seeds
1 tbspCoriander seeds
1 cupOnion chopped
Green chilies 6 chopped
Tomato slices 3
Oil for frying
1 tbspGinger garlic paste
1 tbspPapaya paste
1 cupMozerralla or cheddar cheese

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Steps

1 hour

1

Arrange all the masala together. Now in a chopper add mince, egg beaten, salt, ginger garlic paste, raw papaya paste 1tbsp, Red chili flakes, Garam masala, cumin seeds, coriander seeds, makai ka aata. Choperize well.
2

Beat egg and scrambled well.
3

Chopped onion, green chili.Now add, scrambled eggs, chopped onion, green chili, soaked and crushed pomegranate seeds, and mix well. Sliced tomatoes and set a side.
4

Now make balls and add cheddar cheese cubes in center and make kebabs flattened with hand and put tomato slice over it and shallow fry them. For extra cheesy when kabab cook well spread cheese over it,sprinkle red chili flakes and cook for awhile until cheese melts and it's done. More pictures 👇