Homemade Chicken Fingers

Name: Homemade Chicken Fingers
Cuisine: American
Ingredients: 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long; 2 eggs; 1 cup crushed pork rinds; 1 TBS salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic

Jasmine @cook_18328105

Homemade Chicken Fingers

Jasmine @cook_18328105

Saved

Ingredients

1 poundboneless chicken breasts, trimmed to 1 inch wide by 3 inches long
2eggs
1 cupcrushed pork rinds
1 TBSsalt
1 tspblack pepper
1 tspsmoked paprika
1 tspgarlic

Saved

Steps

1

Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
2

Wash the chicken fingers and pat dry.
3

In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
4

In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
5

Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
6

Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
7

Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
8

Remove the chicken from the oven and let cool for 5 minutes before serving.