Vegan Pressure Cooker Beans & Rice

Name: Vegan Pressure Cooker Beans & Rice
Yield: 6 servings
Cuisine: American
Ingredients: 1 large onion chopped; 2 cups dry brown rice; 1 (15 oz) can black beans drained; 2 cups vegetable broth or water; 1 (12 oz) bag frozen corn; 1 pepper chopped; 1 1/2 tbsp cumin; 1 1/2 tbsp garlic powder; 2 tsp chili powder; 1 1/4 tsp salt; 28 oz can diced tomatoes not drained; 8 oz salsa

Ray Zeuner @cook_16635626

Denver

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

Ray Zeuner @cook_16635626

Denver

An easy way to use your Bella Pressure Cooker. My go to meal with easy leftovers for lunches.

Saved

Ingredients

Cook time: 40 m

6 servings

1large onion chopped
2 cupsdry brown rice
1 (15 oz)can black beans drained
2 cupsvegetable broth or water
1 (12 oz)bag frozen corn
1pepper chopped
1 1/2 tbspcumin
1 1/2 tbspgarlic powder
2 tspchili powder
1 1/4 tspsalt
28 ozcan diced tomatoes not drained
8 ozsalsa

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Steps

Cook time: 40 m

1

Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
2

Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
3

When done, release pressure and stir mixture.
4

Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
5

Option 2: can substitute out the salsa with 1/4 cup water.