Mix dry milk, egg, baking powder, oil
and small cardamom powder. Knead well like roghnirotis dough.

Now shape them into balls

Heat the milk with sugar and small cardamom powder till
it gets a boil

When it gets a boil and sugar dissolves add the shaped balls and give
another boil in it around 5 minutes

Lower the flame before it gets over boiled.

The size of rasmalai balls will get double

Pour it in a dish, garnish with almonds, pistachios and serve