🔸Wash and boil 1 cup gram lentil.
Take mutton, 2 cups warm water, ginger garlic paste, 1 tbsp red chilli, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.

🔸Boil the gram lentil separately.

🔸When the meat tenders, add in the lentil.
Add in2 cups of hot water add 1 tsp all spice powder.
In the end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger. cook it for 5 minutes

Serve Dal Gosht with plain rice or chapati