Gujrati Methi_thepla

Name: Gujrati Methi_thepla
Cuisine: Pakistani
Ingredients: 2 crushed Green Chillies; 1 cup Wheat Flour; 1 tsp Red Chilli Powder; 1/2 tsp Haldi (turmeric); 1 tbsp Ginger & Garlic paste; 1 tsp Ajwain; 1 pinch Hing; 1/2 bunch Methi Leaves; 1 tsp Coriander powder; 1 tsp Cumin Seeds powder; to taste #hub_saltSalt; as needed Oil

Ñôôri Màlîk @cook_16764838

islamabad

#6week_Competition 14
(2nd week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_Competition 14
(2nd week)

Saved

Ingredients

2crushed Green Chillies
1 cupWheat Flour
1 tspRed Chilli Powder
1/2 tspHaldi (turmeric)
1 tbspGinger & Garlic paste
1 tspAjwain
1 pinchHing
1/2 bunchMethi Leaves
1 tspCoriander powder
1 tspCumin Seeds powder
to taste#hub_saltSalt
as neededOil

Saved

Steps

1

Put wheat flour in a flat vessel bowl*Put wheat flour in a flat vessel bowl
2

Mix all the ingredients int it including the methi leaves.
Add 1 tsp oil and knead it.
3

Let it stay for 15 minutes
4

Then make even size small balls of the dough.
Roll them separately with a rolling pin into a round shape.
5

Heat the griddle and roast each of the rolled out theplas one by one.
6

First roast one side,turn it upside down.
7

Then put 1/2 tsp oil on the turned side and again it upside down
8

Repeat the same with the other side.
9

When evenly roasted remove it from griddle.
*Repeat this for all the balls
10

Serve them hot with butter or chutney or curd.