Spicy ghugni

Name: Spicy ghugni
Total time: 1200 s
Yield: 5 person
Cuisine: Indian
Ingredients: 250 grams soaked black grams; 4 chopped onions; 2 chopped tomatoes; 1 tbsp fresh chopped coriander leaves; 1 tbsp garlic paste; 1/2 tbsp cumin seeds; 1 tbsp ginger paste; 2 tbsp garam msala; 1 tbsp meat masala; 2 bay leaves; 4 cloves; 1 1/2 tbsp salt; 6 tbsp mustard oil; 1 chopped green chilli

Arachana ( Tanya) @cook_17630345

#family

Arachana ( Tanya) @cook_17630345

Saved

Ingredients

20 min

5 person

250 gramssoaked black grams
4chopped onions
2chopped tomatoes
1 tbspfresh chopped coriander leaves
1 tbspgarlic paste
1/2 tbspcumin seeds
1 tbspginger paste
2 tbspgaram msala
1 tbspmeat masala
2bay leaves
4cloves
1 1/2 tbspsalt
6 tbspmustard oil
1chopped green chilli

Saved

Steps

20 min

1

First heat the cooker, take some oil then add cumin, bay leaf, cloves tempered it now add the chopped onion saute it 5 to 8 mins then add all spices and chopped tomatoes saute it until it becomes tender.
2

When you make sure your spices leaves till oil then add soaked black grams, salt and mix it properly on lower flame the add water as your required cover to the lid and wait till 3 whistles and cook for 5 mins on lower flame.
3

Now serving time garnish with some chopped onions and chillies and now it's ready to serve.