Heat water in a pan. Add ghee salt and sugar and let it boil. Then add rice flour and mix properly. Try to avoid lumps

Then switch off the gas and cover and keep it stand for 5mind. Then remove from fire and allow to cool down

In another pan hear 1tsp ghee, add scraped coconut to it and saute. Add Jaggery, nuts and cardamom powder to it and saute up to dry. Keep aside to cool down

Divide the dough into small size balls

Grease your hand with ghee, take a small ball and flat it in your palm. Then stuff the coconut stuffing and seal it shaping like a Modak. Keep aside. Now prepare all modaks

Heat water in a idly cooker, place the Modak on the plate and steam it for 10mins.

Modak is ready