Vegan spicy chocolate mousse
I've been super excited to share this minimal ingredient recipe with you guys! It's a combination of sweet and spicy while being smooth and creamy at the same time. What a better way to use the brine instead of letting it go to waste. #dinneratmatlohas
Vegan spicy chocolate mousse
I've been super excited to share this minimal ingredient recipe with you guys! It's a combination of sweet and spicy while being smooth and creamy at the same time. What a better way to use the brine instead of letting it go to waste. #dinneratmatlohas
Open in Cookpad AppSteps
- 1
Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
- 2
Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
- 3
Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
- 4
Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!
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